Chinese Food
All Recipes
Make fragrant roasted snails and meat kebabs together
Galanz King Kong vertical electric oven top BBQ and three-dimensional healthy baking are its characteristics. It is no longer an extravagant hope to eat barbecue at home. Its rotary barbecue function. Only unexpected, no one can't make it heated... ...
Sour bean
There is no choice but to eat in summer. Dad likes it very much. So he's always bullied and lured by mom to do a lot of things
Braised bullfrog with garlic sauce
Galanz King Kong vertical electric oven top BBQ and three-dimensional healthy baking are its features. You can barbecue whatever you want... To have a strong taste of bullfrog... Hang and burn bullfrog
Minnan flavor - shredded pork, taro and salted rice
Everyone in Minnan is familiar with salty rice. Dry rice porridge and hard-working hemp can make a pot of delicious food with all colors, flavors and ingredients. Cook the food in one pot. It's simple and convenient. Especially in busy days to s... ...
Steamed bun, noodles, kidney bean, diced bun (Xiaoxi happy time) 2014
My mother used to cook for me. Now I cook for my husband. I'm very happy to see him eat. It's worth working hard^_ ^I wish mom and Dad could taste it, too.
Guangdong style classic boiled cabbage heart
Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked ... ...
Wonton
It's the first time to pack wonton. It's easier to make than clean outside Eat with ease
Caterpillar (puff version)
I fell in love with caterpillars for the first time. I've seen many versions and made many. I think it's all simplified. Or soft bread with sweet puffs is the most charming.
Fried chicken wings with lemon and cola
I wanted to make braised prawns. I didn't buy prawns. I had to eat chicken wings. I've eaten too many versions of Cola Chicken wings. This chicken wing has its own ideas and thoughts. No oil was added in the process. A lemon was added. Light lem... ...
Steamed sea bass
It's so hot recently. How long has it been since I went to scraping and cupping? Today, I went out for a trip. When I came back, I felt tired and my head sank. I guess I'm speechless again. In fact, I'm the kind of constitution that heatstroke h... ...
Saute chicken gizzards with sour beans
I have a restaurant called Beidou star here. It was just a pie stall in high school. Later it expanded slowly. Now it has become a famous chain restaurant in Baoding. I enjoyed the fried chicken gizzards with sour beans in his first formal resta... ...
Mapo Tofu
I want to eat it. Mom makes it for me.
Three delicacies
It's the first time I cook this dish. It's not bad.
